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Pick, wash, then soak the beans in cold water for 30 mins.
After 30 minutes, drain all the water, and soak in new cold water for another 30 mins.
Drain beans, wash them well, then add them an instant pot, or pressure cooker. Add the chiles, the bay leaves, and the 5 cups of water.
Close the instant pot, and cook on manual for 30 mins.
When the beans are almost done cooking, heat the olive oil in a sauté pan over medium to high heat. Add the Brazilian Sofrito and sauté until golden, about 2 minutes.
After 30 mins, safely release the pressure and open the pan. Change the now open/uncovered instant pot settings to sauté mode and pour the sautéed Brazilian Sofrito, the cumin, the vinegar, and salt and pepper.
Cook on sauté mode uncovered for 10-15, stirring occasionally.