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PdfIn a large nonstick skillet, heat the cooking fat on high heat.
Break the eggs into the skillet carefully, without breaking the yolks.
Place 8 anchovy fillets around each egg yolk and cover the skillet with a tight-fitting lid.
Lower the heat to medium and cook until the egg whites are set, and slightly browned at the edges, 1 to 2 minutes.
Yolks should be still runny.
Serve with Keto Paleo Seed Bagels (page 159) or with Keto Paleo Naan Bread (page 136) and some avocado.