Classic Korean Beef Bulgogi
  1. Slice up a yellow onion

  2. Mix sliced onion with thinly sliced boneless ribeye

  3. Make a homemade marinade using a food processor

  4. Marinate the beef for at least 2 hours or overnight for best flavor

  5. Cook on medium high heat for 2 to 3 minutes on each side

  6. Serve with rice and your favorite banchan (side dishes)

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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