Cooked - Classic Chicken Melt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Chicken Melt

1.0

150g / 5.3oz Cooked Chicken, finely diced

3 slices of Streaky Bacon, cooked, cooled & finely diced (raw weight = 60g/2oz)

60g / ¼ cup full-fat Mayo

1 tsp Dijon Mustard

2 tbsp finely diced Jarred Jalapeños (+ 2 tsp of the brine)

2 tbsp finely diced Fresh Chives

1 thin rib of Celery, very finely diced

4 large slices of Bread (something sturdy like Sourdough)

2 slices of Swiss Cheese

2 slices of Smoked Cheddar

Butter, as needed

Add all of the filling ingredients to a medium-sized mixing bowl and give it all a good mix until well-combined. Check for seasoning and adjust with salt and pepper.
Lay two slices of bread on a clean surface/chopping board and add the Swiss cheese. Spread over the filling then top with the smoked cheddar. Finish with a second slice of bread and spread with butter.
Place the sandwiches butter-side-down in a large pan and then spread butter over the top. Turn the heat to medium and cook both sides until golden and crisp with the cheese melted in the centre. Slice in half and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 56 weeks ago

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