Preheat the oven to 375 degrees F.
Add olive oil, tomato paste and broth to a 9x13 baking dish and whisk until combined.
Add orzo and stir until submerged in the liquid.
Add zucchini, carrot, tomatoes, asparagus, cream, herbs, and seasonings. Stir again.
Season the chicken then add in an even layer over the top.
Place in the oven, covered, and bake for 45 minutes (uncover for last 10-15 min), ensuring chicken is fully cooked with internal temperature of 165 degrees fahrenheit.
One removed from the oven, squeeze the lemon over the top, sprinkle feta, and serve.
