Cooked - Bánh Xèo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bánh Xèo

1.0

1 cup fine rice flour

2 tsp turmeric

1 tsp sugar

Good pinch salt

2 finely sliced spring onions

2 tbsp cornstarch

400ml can coconut milk

1 cup iced water

250g thinly sliced pork belly in 2-3cm pieces

150g tiger prawns raw, peeled and chopped

1 small brown onion halved and finely sliced

1 tbsp fish sauce

Good pinch of salt

Bean sprouts (optional)

2 tsp peanut oil

Use a whisk and mix all ingredients in the batter list till smooth and set batter aside.
Mix all of the fillings ingredients together.
Heat 2 tsp of peanut oil in a wok on high.
Add 2-3 tbsp of filling mixture and cook occasionally shifting for 2 minutes.
Add 1 ladle of batter and roll it around to thin it out.
Turn heat to low medium and cook for 5 mins.
Add some bean shoots and cover with lid for 1 minute.
Remove lid and continue to cook until edges are crispy for 2-3 mins.
Fold and remove.
Serve with Nước Mắm, lettuce and herbs.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySavory Pancake

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 12 weeks ago

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