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Combine pasta and dehydrated beef mince in a medium-sized zip lock bag.
Mix cheese, milk powder, garlic powder and flour in other bag.
Pack ghee separately.
Pour Beef Alfredo mixture into a pot. Add in ¾ cup water, stir well and let soak for 5 minutes.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, until rehydrated.
Take the pot off the heat and stir in cheese sauce mixture and ghee.