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Ingredients
In a medium saucepan, melt 1 tablespoon of the butter over medium-high heat.
Add the rice and sauté until the rice begins to brown a little, 2 to 3 minutes.
Add the broth and bring to a boil over high heat.
Reduce the heat to medium-low, cover, and simmer until tender, about 15 minutes.
Fluff the rice with a fork.
Meanwhile, in a small glass bowl, melt the remaining 3 tablespoons butter in the microwave, about 30 seconds.
Stir in the lime zest and juice.
8 Pour the lime butter over the hot rice, add the cilantro, and stir until combined.
Season with the salt and pepper.