Spicy Chicken Crunch Wraps That Deliver Bold Flavor Fast
  1. Heat olive oil in a skillet over medium-high heat. Add chicken and onion and cook for 5 minutes until lightly browned.

  2. Add chili powder, smoked paprika, cumin, garlic powder, oregano, and salt. Pour in water, stir, and simmer for 6 to 8 minutes.

  3. Mix sour cream or yogurt, cilantro, garlic powder, onion powder, jalapeño, lime juice, and salt to make the sauce.

  4. Lay tortillas flat and add rice, chicken mixture, poblano, cilantro, sauce, and cheese.

  5. Fold tortillas tightly into wraps.

  6. Cook wraps in a lightly oiled skillet for 2 to 3 minutes per side until golden and crisp.

  7. Serve warm with extra sauce, lime zest, or avocado.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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