Slow Cooker Mediterranean Roast Turkey Breast
  1. Place turkey breast, onion, kalamata olives, sun-dried tomatoes, ¼ cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker.

  2. Cover and cook on Low for 7 hours.

  3. Combine remaining ¼ cup chicken broth and flour in a small bowl; whisk until smooth. Stir into the slow cooker.

  4. Cover and cook on Low for 30 more minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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