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Combine all the spices in a small bowl to make the spice mix
Mix all ingredients in a large bowl to make the batter
Pan fry the peppers and onions in 1 tbsp sunflower oil for 2-3 minutes, set aside
Par boil the potato chips in simmering salted water for 8 minutes, remove and pat dry
Add the oil to a deep saucepan or use a deep-fat fryer and heat to 180°C
Carefully add the par-cooked and completely dry potatoes to the oil and cook until golden all over
Remove potatoes and place on kitchen paper to absorb excess oil
Dip the cod pieces into the batter and carefully lower into the oil, cooking on both sides until golden all over
Remove cod and place on kitchen paper to absorb excess oil
Add the peppers, onion, chips, and cod goujons in a large bowl and shake in the spice bag mix
Toss the bowl to coat everything well and serve