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pakman62
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PdfIn a wide mouth canning jar, combine radishes, spices and fermentation starter.
Add brine to cover everything - stopping about and inch from the top.
Add a fermentation weight and cap with a fermentation lid.
Leave at room temp for 3 - 5 days or until done to your liking.
Store in fridge for up to a year - HA, They'll NEVER last that long!!!