Mini Bacon, Spinach, and Egg Quiches
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray

  2. In a bowl, whisk up the eggs and milk, adding a pinch of salt and pepper for flavor

  3. Toss the chopped spinach, crumbled bacon, and shredded cheddar cheese into the egg mix

  4. Pour the egg mixture into each of the muffin cups, spreading it out evenly

  5. Place them in the oven and let them bake for about 15-20 minutes until the quiches are set and just a tad golden

  6. Once the mini quiches have cooled down to room temperature, they're ready to enjoy

  7. Storage

  8. 3 months

  9. Reheat

  10. Microwave 30-60 seconds

Course🍳Brunch

DietsPescaterian🥜Nut-free...

Category🥧Quiche

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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