Kung Pao Noodles
  1. Cook noodles according to package's instructions. Drain and set aside.

  2. In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.

  3. In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.

  4. Stir noodles, peanuts, and green onions into the sauce. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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