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Thai Drunken Chicken Noodles

2.0

300g chicken breast, cubed

10g oyster sauce

15g light soy sauce

Low-cal cooking spray

100g dried rice noodles

1 red bell pepper, sliced

1 medium carrot, thinly sliced

120g tenderstem broccoli, cut each one into 3-4 pieces

4 cloves garlic, minced

1 medium white onion, finely sliced

2 red chilies, deseeded and chopped

2 spring onions, sliced

1 large handful of basil

Juice of ½ lime

20g oyster sauce

15g light soy sauce

10g fish sauce

5g coconut sugar

5g sriracha

15g water

Marinate chicken with 10g oyster sauce and 15g light soy sauce.
Cook rice noodles according to package directions.
Stir-fry red bell pepper, carrot, tenderstem broccoli, garlic, white onion, and red chilies in low-cal cooking spray.
Add marinated chicken and cook through.
Add cooked rice noodles and spring onions.
Combine sauce ingredients: 20g oyster sauce, 15g light soy sauce, 10g fish sauce, 5g coconut sugar, 5g sriracha, and 15g water.
Pour sauce over noodles and chicken mixture.
Stir in basil and lime juice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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