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Bring a pot of water to a boil and add ramen noodles. Cook until just underdone, about 2 ½ minutes; drain.
Meanwhile, heat a large skillet over medium-high heat. Heat oil then add pork and cook crumbling until browned and crispy, 3 to 4 minutes. Add in lighter parts of the green onion and garlic and cook for 30 seconds.
Stir together peanut butter, ground ginger, soy sauce, chili garlic sauce, and brown sugar in a small bowl until well combined. Pour peanut sauce over pork mixture. Stir in noodles until coated. Add water to loosen the sauce as desired and cook for 1 minute. Remove from heat and top with remaining green onions.