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Prepare the Egg Mixture: Crack your three large eggs into a medium-sized mixing bowl. Add the ⅓ cup of cottage cheese along with a pinch of salt and black pepper. Using a whisk or a fork, beat the mixture vigorously until the eggs are well combined with the cottage cheese.
Heat the Pan: Place a non-stick skillet over medium-low heat. Once the pan is warm, add the butter or olive oil.
Cook the Eggs: Carefully pour the egg and cottage cheese mixture into the center of the pan. Let the eggs set for a few seconds, then using a rubber spatula, gently push and fold the eggs from the edges toward the center.
The Final Set: Continue to toss and turn the eggs gently. When the mixture looks mostly set but still appears slightly moist, remove the pan from the heat immediately.
Plate and Garnish: Transfer the creamy scrambled eggs to a plate. Sprinkle with fresh chopped chives for a professional finish.