Cooked - Beef Barbacoa Grilled Cheese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Barbacoa Grilled Cheese

1.0

1.5-2kg chuck roast, cubed

Salt and pepper for seasoning

1 cup beef broth

½ cup apple cider vinegar

2 Roma tomatoes

¼ onion

Juice of 1 lemon

6 garlic cloves

4 tsp ground cumin

4 tsp chili powder

2 tsp oregano

½ tsp ground cloves

4 bay leaves

Colby Jack cheese

Mozzarella cheese blend

Cilantro with consommé

Season the cubed beef with salt and pepper, give it a good sear.
Throw all the other ingredients (except cheese) in a blender or food processor and blend, then dump into the slow cooker. Add in bay leaves and close the lid.
After about 4 hours, the chuck should be pull-apart tender. Separate consommé from beef.
Butter up the skillet and toast bread, then build the sandwich. Cut and dip in consommé and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...