Cooked - Old-fashioned Vegetable Cabbage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Old-fashioned Vegetable Cabbage Soup

6.0

1 tablespoon olive oil

1 cup chopped onion

4 small carrots, chopped

1 rib celery, chopped

1 garlic clove, minced

4 cups salted chicken stock or broth

2 cups water

1 (15.5 ounce) can white beans (like Great Northern or Navy), drained and rinsed

1 (14.5 ounce) can diced tomatoes, undrained

1 medium head cabbage, chopped (for about 6 cups)

3 cups frozen mixed vegetables

½ teaspoon kosher salt, or to taste

¼ teaspoon freshly cracked black pepper, or to taste

½ teaspoon Creole or Cajun seasoning, or to taste, optional

½ tablespoon dried parsley

½ teaspoon dried basil

Red pepper flakes, to taste, optional

Heat oil in a soup pot over medium high heat, add onion, carrots and celery and cook until tender, about 5 minutes.
Add the garlic and cook for a minute longer.
Add the stock, water, beans, tomatoes, cabbage, mixed vegetables, parsley, basil, salt, pepper and Creole/Cajun seasoning.
Bring to a boil, reduce to a low simmer, cover and cook for 30 minutes or until cabbage is at the desired tenderness.
Taste and adjust seasonings.
Garnish with additional parsley and red pepper flakes, if desired.
Offer hot sauce at the table.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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