Cooked - Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

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Home Pricing Community My Recipes

Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

2.0

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon black pepper

1 ripe mango, diced

¼ red onion, finely chopped

1 jalapeño, seeded and minced (optional)

¼ cup fresh cilantro, chopped

1 tablespoon lime juice

½ teaspoon salt

¼ teaspoon black pepper

¼ cup mayonnaise

2 tablespoons Sriracha

1 tablespoon lime juice

½ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon salt

⅛ teaspoon black pepper

1 cup cooked rice (white, brown, or jasmine)

½ avocado, sliced (per serving)

Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill or pan-sear for 2–3 minutes per side until pink and slightly charred.
Combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Let rest to blend flavors.
Mix mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth.
Spoon rice into bowls, top with shrimp, avocado slices, and mango salsa. Drizzle with lime-chili sauce.
Garnish with extra cilantro and a squeeze of lime for freshness.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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