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Combine the milk, ube halaya, and ube extract in a separate cup. If you find that the mixture isn’t fully incorporated, you can use a small blender or you can heat the milk mixture for a few seconds and try again. Make sure there are no large lumps of ube jam. Set aside.
Pull your espresso shots or brew your coffee.
Next, pour the ube milk mixture into a tall serving glass. Fill the glass with ice and pour the espresso over it. Enjoy the beautiful colors before you stir and drink!