Here’s a simple and delicious white miso salad dressing recipe:
White Miso Salad Dressing
Ingredients:
Whisk together the miso, vinegar, lemon juice (if using), soy sauce, and sweetener in a bowl.
Add the oils gradually while whisking to emulsify.
Stir in garlic and ginger.
Add water a little at a time until it reaches your desired consistency.
Taste and adjust seasoning—add more vinegar for tang, honey for sweetness, or miso for depth.
Instructions:
Uses: Great on leafy greens, shredded cabbage, grain bowls, or roasted veggies.
Would you like a version with tahini or yogurt added for creaminess?
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