Boil linguine in salted water and reserve pasta water
Season shrimp with salt, black pepper, paprika, and Italian seasoning
Heat olive oil and butter, add garlic then shrimp, and cook just until done, then set aside
Add heavy cream and a splash of pasta water, and simmer gently
Add pasta and toss to coat, loosen with more pasta water as needed
Finish with lemon juice, Parmesan and Pecorino Romano, black pepper, and salt
Add shrimp back in and toss once
Top with parsley and more cheese
