Cooked - Banana Caramel Self-saucing Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Caramel Self-saucing Pudding

6.0

Pudding

1 ¼ cups plain flour (188g)

1 ½ tsp baking powder

¼ tsp salt

¾ cup mashed banana (approximately 2 medium bananas)

½ cup Chelsea Soft Brown Sugar (100g)

85g butter, melted

1 egg

1 tsp vanilla extract

1 cup milk (250ml)

½ tsp baking soda

2 medium bananas, sliced in half lengthways

Sauce

¾ cup Chelsea Soft Brown Sugar (150g)

¼ cup Chelsea Golden Syrup (90g)

1 ¼ cups boiling water (310ml)

To Serve

Vanilla ice cream, cream or custard

Pudding Preheat oven to 160ÂºC fan bake / 180ÂºC bake. Grease a 25cm round baking dish. Sift flour, baking powder and salt together into a large bowl. Place mashed banana, Chelsea Soft Brown Sugar, butter, egg and vanilla in a large jug. Whisk to combine. Stir baking soda into milk. Add banana and milk mixtures to dry ingredients and stir until combined. Pour into prepared dish. Arrange the sliced bananas on top. Â Sauce Place Chelsea Soft Brown Sugar, Chelsea Golden Syrup and boiling water in a jug. Whisk to combine. Carefully pour over the back of a large spoon onto the pudding. Bake for 35 minutes, until a skewer inserted into the sponge comes out clean. Serve immediately with ice cream, cream or custard.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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