Pesto Pasta with Chicken Sausage and Green Beans
  1. Preheat oven to 475°F and line baking sheet with parchment paper

  2. Add green beans to baking sheet and spray with olive oil cooking spray

  3. Drizzle coconut aminos on green beans and season with salt, garlic, and onion powder

  4. Add diced chicken sausage to the baking sheet

  5. Bake until crispy

  6. While that bakes, make your pasta according to package directions

  7. When pasta is done, add it back to pot with chicken sausage and pesto of choice

  8. Mix well and store leftovers in the fridge

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...