Overnight Oats With Coffee
  1. In a jar, add the rolled oats, milk, espresso, greek yogurt, chia seeds, maple syrup, cocoa powder, vanilla extract, and sea salt. Mix with a spoon until well combined.

  2. Melt the chocolate in the microwave in 8 second increments until thin and melted.

  3. Pour the chocolate on top of the oats until it covers the top. Secure the lid on the jar and transfer to the fridge overnight.

  4. The next day, enjoy with a spoon to break the chocolate shell and dig in!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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