Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot.
Cover and bring to a boil over high heat.
Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes.
Stir in kale and cook, stirring often, until most of the liquid has been absorbed, 5 to 7 minutes more.
Stir in basil.
Garnish with Parmesan, if desired.
