Musabaha
  1. Mash the garlic and chili into a paste

  2. Chop some parsley and add it to the paste

  3. Drizzle some olive oil on it till you get a sauce

  4. Add most of the paste to the hummus along with salt and pepper, tahini, lemon juice, and yoghurt

  5. Mix and keep adding lemon juice till you thin it into a saucy consistency

  6. Add the mixture on top of the boiled chickpeas and mix them

  7. Drizzle with the remaining paste and olive oil

  8. Serve with bread and enjoy

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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