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Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
In a large bowl, combine the almond butter, applesauce, maple syrup, egg, and vanilla extract. Whisk until smooth.
Add the oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. Stir until just combined.
Stir in the oats, grated apple, walnuts, and raisins.
Scoop the dough onto prepared baking sheet, about 2 tablespoons per cookie.
Bake the cookies for 10 to 12 minutes or until they’re set, but still soft.
Remove the cookies from the oven and cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.