Sort ingredients
dan78
QR Code
Listen
Pdf
Mix all three ingredients (70g flour, 70g room temperature water, 0.07g instant yeast) together and keep covered at room temperature for 12 hours
Mix sourdough, preferment, yeast, malt and water to combine everything. Add the flour and mix on low speed for 5 min. Cover and place in the fridge for 30 minutes
Mix in the salt and 20g of water. Mix for 7 min on low speed
Add the olive oil and mix for 5 more minutes
Place in the fridge for two hours doing stretch and folds every 30 minutes
Portion to 3-12oz dough balls and let them rise in the fridge for 48 hours
Bring dough to room temperature and make pizza