Turn your tofu into meaty chunks
Coat tofu in soy sauce, oil, and cornstarch
Bake tofu in the oven until crispy
Whisk up the simple lemon sauce with green onion, garlic, and ginger
Simmer the sauce until thickened
Toss the tofu with the lemon sauce
Serve over fluffy white rice and steamed broccoli
Drizzle extra lemon sauce over the dish
