Lemon Tofu
  1. Turn your tofu into meaty chunks

  2. Coat tofu in soy sauce, oil, and cornstarch

  3. Bake tofu in the oven until crispy

  4. Whisk up the simple lemon sauce with green onion, garlic, and ginger

  5. Simmer the sauce until thickened

  6. Toss the tofu with the lemon sauce

  7. Serve over fluffy white rice and steamed broccoli

  8. Drizzle extra lemon sauce over the dish

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...