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Pat wings completely dry with paper towels.
Toss dry chicken wings with baking powder, flour and salt.
Allow to sit for approx ½ hr.
Bake on a wire rack at 425°F (220°C) for 40-50 minutes, flipping halfway, until golden and crisp.
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Pat wings completely dry with paper towels.
Toss dry chicken wings with baking powder, flour and salt.
Allow to sit for approx ½ hr.
Bake on a wire rack at 425°F (220°C) for 40-50 minutes, flipping halfway, until golden and crisp.