Cooked - Mac And Cheese Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mac And Cheese Recipe

6.0

1 lb elbow macaroni (or pasta of choice)

4 tbsp butter

4 tbsp all-purpose flour

4 cups whole milk (warm)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tsp salt

½ tsp black pepper

½ tsp paprika (optional)

1 cup breadcrumbs (optional, for topping)

Bring a large pot of salted water to a boil. Cook pasta until just al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth and bubbling, about 1–2 minutes.
Slowly whisk in warm milk. Stir constantly until sauce thickens, about 5 minutes.
Remove from heat. Stir in cheddar, mozzarella, and Parmesan until melted and smooth. Season with salt, pepper, and paprika.
Toss cooked pasta with cheese sauce. Serve immediately, or transfer to a baking dish, top with breadcrumbs, and bake at 375°F for 20 minutes until golden.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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