Cooked - Mac Sauce Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mac Sauce Salmon

4.0

2 tablespoons mayo (or Vegenaise )

2 tablespoons sour cream (any )

2 tablespoons plain yogurt (optional)

½ tablespoon tomato paste

2 teaspoons sriracha (to taste)

1 tablespoon honey dijon mustard

1 tablespoon relish (or 1 finely diced pickle )

2 tablespoons pickle juice

4 small salmon fillets

1 drizzle olive oil

1 pinch salt

1 pinch pepper

Preheat the oven to 400F (200C).
Mix all of the ingredients for the Mac Sauce in a bowl, and set aside.
Now, place the salmon filets in a baking dish lined with parchment paper. Add a little drizzle of olive oil, salt, pepper, and 1 tablespoon of the Mac sauce on each one.
Bake for 20-25 minutes, until golden and the fish flakes off. Cooking time will depend on the size of the fish so keep an eye on it.
For the last 5 minutes, I like to turn the oven on BROIL (top broiler only) and let it get golden on top.
Take it out of the oven, transfer onto a plate and add some more Mac sauce on top of each one.
Serve on a bed of mashed potatoes, a side of veggies, or on cauliflower mash.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 93 weeks ago

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