Sort ingredients
sandramort
QR Code
Listen
Pdf
Prepare an 8x4" loaf pan by oiling lightly or lining it with parchment paper.
In a medium bowl, stir together the sunflower seeds, pumpkin seeds, almonds, oats, psyllium, flax, chia, and salt until well combined.
Add the water, syrup, and oil.
Mix the wet ingredients with the dry ingredients very well. The oats, flax, chia, and psyllium will absorb much of the liquid. This mixture will be very thick. It works best to use your hands to really work the mixture together so there are no clumps of chia seeds.
Transfer the mixture to the prepared loaf pan. Cover with a kitchen towel and let sit for 1 hour. Preheat the oven to 400°F.
Bake the loaf in the oven for about an hour, until nice and golden on top. Let sit for a few minutes then transfer to a cooling rack. Let the loaf cool completely, at least an hour or two.
To enjoy, slice thinly, about ¼-½" thick. A serrated knife works best to cut through the seeds. Toast the seed bread slice (don't skip this step!) and top it with your favorite things. See our post for topping ideas.