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Scrub potatoes.
Cut potatoes into cubes.
Put potatoes in a 3qt pot & put in enough water to cover them.
Bring to a boil, then turn down to ~8 (maybe lower depending on how full pot is; don’t want starch to to boil over). Boil for ~10 min, or until potatoes are fork tender.
Drain the potatoes and return them to the pan.
Add butter, milk, and chicken broth. Mash. If potatoes are too dry add more liquid (until firm, not soupy). Season w/salt and pepper