Cooked - Easy Corn Succotash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Corn Succotash

6.0

2 Tbsp oil or unsalted butter (28 g)

½ cup diced yellow onion (about ½ an onion)

4 cloves garlic (minced)

1 jalapeno (finely diced)

6 ears corn (kernels cut from the cob)

2 zucchini (diced)

1 red bell pepper (seeded and diced)

2 cups lima beans (340 g)

2 Tbsp unsalted butter (28 g)

¼ cup fresh basil (chopped, 10 g)

1 tsp salt

¼ tsp black pepper

¼ tsp smoked paprika

Flavor Base: Set the largest pan or pot you have over medium heat. Add oil (or butter), onion, garlic, and jalapeno. Cook until soft and fragrant, about 5 minutes.
Veggies: Increase heat to medium/high. Add corn kernels, zucchini, and bell pepper. Cover and cook, stirring occasionally, until zucchini is soft and corn is a bit brown around the edges, about 15 minutes.
Beans: Stir in the lima beans and cook until warm, about 3 minutes.
Serve: Remove from heat, and stir in remaining butter, basil, salt, pepper, and paprika. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 84 weeks ago

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