Sort ingredients
nickyrenee42
QR Code
Listen
PdfCut potatoes into bite size, put it into a microwaveable bowl. Cover with a cling wrap and microwave it for 5 mins (600w). Mash the potato.
Mix the mashed potato with the other ingredients, put it into a ziplock, and flatten it out. Let it rest in a refrigerator for 30 mins. (this step helps prevent it from losing the shape later on)
Take the potato out of the bag ,and cut out with a cookie cutter. Continue to cut out.
Deep fry in oil at 170°C until it becomes crispy and turns golden brown. (Do not put too many pieces in the oil pan to avoid lowering the oil temperature. Cooking at low temperature may spoil the shape, recommending to watch the temperature while cooking)