Salvadoran Salsa Roja (tomato Sauce)
  1. Put all ingredients into a blender. Blend until fairly smooth.

  2. Transfer the sauce to a pot, and bring to a simmer over medium heat.

  3. Lower heat and let simmer with the lid ajar for about 30 minutes.

  4. Taste and adjust salt and pepper as desired.

  5. Keep in a sealed container in the fridge until ready to use. It keeps for about a week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineSalvadoran

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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