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In a pan with 1 tbsp butter, cook the steak pieces on medium heat to your preference and stir frequently.
Remove steak from the pan, add broccoli with 2 tbsp butter and stir. Then add the beef stock and let simmer. After about 5 minutes you can add the cauliflower rice and the rest of the butter. Let simmer 5 more minutes or until broccoli is tender.
While waiting for the broccoli, mix soy sauce with your sweetener in a sauce pan over medium low heat for about 5 minutes.
Add the steak to the broccoli and cauliflower rice, then pour the sauce in, and mix. Let simmer for a few more minutes and then it's ready to serve!