Hot Chocolate With Salted Honey Cream
  1. Heat 180ml milk and 60ml cream together

  2. Whisk in 1 teaspoon icing sugar and 2 teaspoons cocoa powder

  3. Add 85g dark chocolate and stir until melted and combined

  4. Pour into a cup

  5. Whip 120ml whipping cream with 1 tablespoon honey and a pinch of salt until soft peaks form

  6. Top the hot chocolate with the salted honey whipped cream

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 15m

Loading...