Springerlee
  1. Beat eggs until frothy

  2. Cream 10 min with powdered sugar and butter

  3. Add anise oil

  4. Sift together baking powder, flour, and salt

  5. Add 1 c. more flour or more according to size of eggs

  6. Roll ½ inch thick, use Springerlee roller to imprint

  7. Place on rimmed baking sheets and cover with tea towels overnight

  8. Bake at 325°F for 15-17 min per pan

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

CuisineBaked Goods

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 30m

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