Cooked - Baker's German Chocolate Cake Recipe

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Baker's German Chocolate Cake Recipe

12.0

½ cup boiling water

4 oz Baker’s German Sweet Chocolate

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

2 cups sugar

4 large eggs

1 tsp vanilla extract

1 cup buttermilk

12 oz evaporated milk

1½ cups sugar

¾ cup unsalted butter

4 egg yolks

2 tsp vanilla extract

⅛ tsp salt

2½ cups sweetened coconut

1½ cups toasted pecans, chopped

Heat oven to 350°F and prepare cake pans.
Stir Baker’s chocolate into boiling water.
Combine flour, baking soda, and salt.
Beat butter and sugar until fluffy.
Add eggs one at a time.
Mix in melted chocolate and vanilla.
Blend until smooth.
Divide batter into pans and bake 30 minutes.
Let layers cool before frosting.
Heat milk, sugar, butter, yolks 12 minutes.
Stir in coconut, pecans, vanilla.
Layer cake with frosting, leaving sides unfrosted.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 17 weeks ago

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