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Into the baked pie crust, arrange the tomato slices in a tight circle, beginning at the outer edge of the pie pan and working your way inward.
For best results and even cooking, place the tomatoes as consistently as possible.
Sprinkle the tomatoes with salt, pepper, garlic powder, onion powder, and fresh thyme if you have it.
Bake at 350 degrees for 35 minutes.
(To prevent the crust from getting soggy, consider removing it from the oven after 30 minutes. If you have used more tomato slices, adjust the baking time longer.)