Guinness Traybake Cake
  1. Preheat oven to 180°C conventional

  2. Mix together plain flour, baking soda, baking powder, salt, and cocoa powder

  3. In a separate bowl, combine white sugar and soft dark brown sugar

  4. Add eggs and vanilla extract to the sugar mixture

  5. Stir in vegetable oil, creme fraiche or sour cream, Guinness, and boiling water

  6. Combine wet and dry ingredients

  7. Pour batter into a 20cm x 30cm pan

  8. Bake at 180°C for 35 minutes

  9. Allow cake to cool completely

  10. For frosting, cream together butter and cream cheese

  11. Beat in icing sugar and vanilla extract

  12. Spread frosting over cooled cake

https://www.instagram.com/p/DVwBOp_iCqk/?igsh=NnFwbTF2OTNlZTYy

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇪Irish

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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