Cooked - B'stila Inspired Salmon

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Home Pricing Community My Recipes

B'stila Inspired Salmon

4.0

4 large or 6 small pitted Medjool dates (4 ounces), halved

3 tablespoons olive oil, plus more for the dates and oiling your hands

⅔ cup slivered almonds

½ cup chopped mint, plus more for garnish

2 tablespoons finely minced jalapeño (preferably red) or ½ teaspoon dried red pepper flakes

1½ teaspoons ground cumin

1 teaspoon kosher salt, plus more for seasoning the fish

½ teaspoon ground cinnamon

One 2½-pound skin-on salmon fillet, patted dry

Freshly ground black pepper

2 tablespoons silan (date syrup) or honey

1 lemon

Salad and couscous, for serving

Preheat the oven to 400°F. Line a rimmed baking sheet or large rectangular baking dish with parchment paper (this is optional; it will make cleanup easier).
Thickly slice the date halves (you should have a scant ½ cup). Transfer to a small bowl and toss with the olive oil, almonds, mint, jalapeño, cumin, salt, and cinnamon. Arrange the salmon on the prepared baking sheet and season with salt and pepper. Brush the silan on the salmon and use lightly oiled hands to spread the date-almond mixture all over the top.
Roast until the almonds are lightly golden, the dates are caramelized, and the salmon is medium-rare in the center (120°F if you are using a thermometer), 12 to 14 minutes. Remove from the oven and halve the lemon, squeeze one half right on top. Halve the lemon, squeeze one of the halves on top of the salmon and couscous. Serve with salad and couscous, garnished with more mint.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 5 weeks ago

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