Season the mince generously with @mingleseasoning Greek BBQ Rub and mix well. If you’re only cooking 1–2 serves, freeze any leftover seasoned mince in a ziplock bag (or similar). Press it into a thin, flat layer and use the back of a knife or dough scraper to lightly score portion lines before freezing. This makes it easy to snap off individual portions straight from the freezer for a quick meal later.
Press a thin, even layer of mince onto one side of each flatbread or wrap.
Transfer to a sandwich press, cooking for 2–4 minutes, or until completely browned, cooked through and golden. Alternatively, cook mince side down in a frying pan for 3–4 minutes before flipping and cooking for a further 1–2 minutes.
Top with tzatziki, your favourite salad fillings, feta, fresh herbs and a handful of air fryer chips if using.
Finish with a squeeze of lemon juice and enjoy!
