How To Master Cacio E Pépé (Ig Nobel prize 2025)
  1. Mix starch and water to make a starch gel. The water will turn clear and thicken.

  2. Mix this gel with the cheese at low temperature so that the starch binds to protein preventing clumps formation.

  3. Combine the pasta with the pepper.

  4. Add the sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 15m

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