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Preheat oven to 350 degrees F and line an 8×8 baking dish with parchment paper
Add the butter to small saucepan and warm over medium heat, stirring frequently
Allow the butter to continue to melt over medium heat and it will start to have a nutty flavor and deepen in color (about 5-8 minutes)
Remove pan from stove and allow the butter to cool
In a large bowl, mix together the butter, bananas, eggs, maple syrup, vanilla extract, almond extract and yogurt until combined
Mix in the almond flour and baking powder until fully combined
Fold in sprinkles then add batter to baking dish and evenly spread across
Bake in oven for 18-22 minutes, until top is golden and you stick toothpick in and it comes out clean
Allow the blondies to cool then slice and enjoy!