Cooked - Bacon Jam Cheeseburger Sliders

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bacon Jam Cheeseburger Sliders

12.0

2 pounds 80/20 ground chuck

Salt (pepper, and garlic (1 tablespoon each))

1 pound bacon (chopped)

1 white onion (diced)

5 garlic cloves (minced)

½ cup brown sugar

¼ cup bourbon

¼ cup apple cider vinegar

½ cup maple syrup

9 slices American cheese

Slider buns

Wagyu tallow or cooking spray

Flatten ground chuck in a pan, season, and refrigerate.
Cook bacon in a skillet, remove, and discard half the grease. Add onion, cook for 10 mins. Add garlic, cook for 4-5 mins. Return bacon, cook for 1-2 mins. Add brown sugar, bourbon, vinegar, and syrup. Simmer for 10-15 mins until thickened. Transfer to jar.
Heat griddle to medium, spray with tallow. Cook patty, season backside. Flip after 4-6 mins, add cheese after 2 mins.
Toast buns, assemble sliders with bacon jam. Cut and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 102 weeks ago

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